
The Ski
Train - Private Car Menu Selections
Each menu will feature the following breakfast buffet for the trip to Winter Park, with your choice of two breakfast entrees. On the return trip, please select one of the featured themed menus: Apres Ski , South of the Border or the Italian Extravaganza Buffet. Your menu price includes the service staff labor, all non-alcoholic beverages, linens & fresh flower bud vases. Gratuity for the service staff, which is at the discretion of the client, is entirely optional.
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Breakfast
Menu |
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~Breakfast Breads ~ ~Placed in Baskets Throughout the Train~ Assorted Mini Danish, Assorted Mini Muffins.
Sliced Breakfast Breads |
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~Breakfast Buffet~ |
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Elegant Fresh Fruit Display With Fresh Berry
Garnish |
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Hearty Breakfast Potatoes With Ketchup |
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Crisp Applewood Smoked Bacon Slices |
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Breakfast Sausage Links |
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~Breakfast Entrée Selection
(please choose two)~ |
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Add an additional breakfast
entrée for a per person charge |
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~Beverages~ |
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Assorted Chilled Juices – Apple, Orange &
Cranberry |
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Assorted Herbal Teas |
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Freshly Brewed Coffee & Decaf Coffee With
Cream, Sugar, Sweet n Low |
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Hot Water |
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~Apres
Ski Buffet~ |
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~Passed Hors D’oeuvres~ |
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Tomato Bisque Shooters Presented in Cordial
Glasses, Garnished With Grilled Cheese Triangles |
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Balsamic Grilled Beef Tenderloin With Tomato
Basil Salsa On Grilled Bruschetta |
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~Buffet Dinner~ |
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Baby Mixed Green Salad With Roasted Corn, Chevre Cheese,
Shaved Bermuda Onion, Poached Pear, Sugared Almonds & Dijon Vinaigrette |
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Brown Sugar & Cinnamon Brie Served En Croute
With Raspberry Coulis & Assorted Crackers |
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Roasted Garlic Mashed Potatoes |
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Whiskey Smoked Porkloin With Brandy Glazed Apples |
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Pecan Smoked Salmon With Forest Mushroom Cream
Sauce & Potato Crisps |
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Cheveny Rolls & Butter |
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~Dessert & Coffee~ |
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An Assortment of Parisian Pastries To Include
Cream Puffs, Chocolate & Mocha Eclairs,
& Almondines |
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Assorted Miniature Cheesecake Bites |
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Decadent Chocolate Truffles |
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Freshly Brewed Coffee & Decaf Coffee With
Cream, Sugar, Sweet n Low |
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~South
of the Border~ |
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~Passed Hors D’oeuvres~ |
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Chorizo & Roasted Corn Tamale With Lime
Cilantro Mayonnaise |
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Green Chili & Cilantro Pesto Shrimp On Herb
Toast Points With Herb Cream Cheese |
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~Buffet Dinner~ |
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Tortilla Chips With Chunky Salsa & Homemade
Guacamole |
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Cilantro Cumin Black Beans |
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Spanish Rice |
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Bayless Fajitas (choose two meat selections) |
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Chipotle Marinated Pork Loin Pounded Paper Thin
And Seared On The Griddle |
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Cilantro & Lime Marinated Chicken Breast |
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Chili Rubbed Flank Steak Grilled To a Perfect
Medium Rare |
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Served With: 6” White Corn Tortillas Chipotle Orange Salsa Highlighted With a Hint of
Lime Fresh Pico De Gallo With Jalapenos, Chopped White
Onion, Fresh Tomatoes & Cilantro Tomatillo Salsa With
Fire Roasted Tomatillos & Poblano
Peppers Roasted Corn Avocado Salsa Grilled Green Onions, Fire Roasted Tomatoes &
Sliced Fresh Avocado Shredded Monterey Jack Cheese & Shredded
Cheddar Cheese Fresh Lime Quarters & Course Sea Salt |
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~Dessert & Coffee~ |
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Fried Cinnamon Tortilla Crisps with Honey |
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Chocolate Chip Cookie Bar & Chocolate
Brownies |
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Freshly Brewed Coffee & Decaf Coffee With
Cream, Sugar, Sweet n Low |
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~Italian
Extravaganza~ |
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~Passed Hors D’oeuvres~ |
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Roma Tomato, Mozzarella & Basil Drizzled With
Olive Oil & Served On Toasted French Baguette |
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Smoked Chicken Croquettes With Cilantro Sour
Cream |
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~Buffet Dinner~ |
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Traditional Caesar Salad with Tobacco Onions,
Croutons and Caesar Dressing |
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Focaccia Diamonds with Olive Oil |
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Pear Tomato Salad with Mozzarella Balls, Fresh
Basil, Sliced Almonds & Garlic |
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Portobello Mushroom Lasagna Layered With Spinach
& Smokey Portobello Cream Sauce |
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Antipasto Platter With Genoa Salami, Proscuitto, Capacola Ham,
Pepperoni, Assorted Cheeses, Artichoke Hearts, Marinated Mushrooms, Kalamata
Olives, Pepperoncini, Roasted Red Peppers, Garbanzo Beans, Crackers
& Crostini |
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Italian Sausage & Provolone En Croute |
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~Dessert & Coffee~ |
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Cade’s Killer Tiramisu |
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Freshly Brewed Coffee & Decaf Coffee With
Cream, Sugar, Sweet n Low |